Wine:

Marked by the freshness of the Pinot Meunier grape which abounds in this wine, the Alain Hugot Brut Champagne delivers itself with ease in a ripe, floral and very pure profile. It is a rather generous champagne, whose palate is rich and full. With a light and vinous style, it will be perfect as an aperitif but also at the table, paired with a seafood platter. Rated 92/100 by our Selection Committee.

Vinification:

Hand harvested, 75% base vintage 2016, 25% reserve wines 2015, vinification in stainless steel tanks, with malolactic fermentation, disgorgement in October 2020.
Dosage: 1g/l.

Color:

Bright golden color, beautiful fine and regular bubbles.

Nose:

Aromas of ripe fruits mixed with floral notes, fine and pure.

Palate:

Generous and fresh with a delicate bubble, this wine is ample, rich and slightly vinous.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, shellfish, seafood, fine fish.

Cellar aging:

From now until 2023

A confidential family estate, the Alain Hugot Champagne has only five hectares in the Marne valley. These champagnes are thus elaborated in complete discretion and in the purest tradition from the traditional vines present in the appellation.

Discovering this kind of small, relatively unknown gem is a challenge among the multitude of winemakers present in the appellation... Which is why our Selection Committee is more than proud to present to you today this impeccable Brut champagne!