Wine:

Rich and smooth, the 2010 Belle Epoque Rosé presents a beautiful fruity and rich dimension, and an intense palate with a lot of volume. The great delicacy of the structure, the remarkable aromatic finesse, the tender persistence: everything contributes to a great Champagne rosé! Noted 97/100 by the Committee.

Vinification:

Hand harvested, alcoholic and malolactic fermentation in thermoregulated stainless steel tanks.
Aged for a minimum of 6 years in the cellar.
Dosage : 8 g/l.

Color:

Pale pink with coppery reflections and fine bubbles.

Nose:

Beautiful aromas of red fruits, currant, raspberry and pomegranate haloed by notes of blood orange and grapefruit, all finely mixed with touches of caramel, honey and brioche.

Palate:

Gourmand and suave, this wine of great delicacy offers a palate of beautiful and ample tecture, with a tender persistence and an exemplary aromatic finesse!

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, lobster, scampi, strawberry charlotte.

Cellar aging:

From now

Since 1811, the Perrier-Jouët House has perpetuated an inimitable floral and complex style thanks to an invaluable heritage of vines, almost entirely located in Grands Crus and with a strong emphasis on Chardonnay.

The most iconic champagne of the range, the Belle Epoque wine is one of the jewels of the Champagne region. Launched in white in 1969 - with the 1964 vintage - this champagne is recognizable among all thanks to its silk-screened bottle enhanced by a delicate flight of Japanese anemones, created for the House of Perrier-Jouët by the master of Art Nouveau, Emile Gallé, in 1902.