A magazine specially designed for our most loyal customers
« RACINES », THE VENTEALAPROPRIETE MAGAZINE
Are the French true homebodies? Not when it comes to wine! In fact, 59% of them enjoy discovering new wines from around the world.
"Racines" is our biannual magazine, sent to our most loyal French-speaking customers. It’s an invitation to explore the journey from vineyard to bottle, uncovering the fascinating stories of our exceptional partner winemakers and delving into the many cultural, viticultural, technical, and human facets of winemaking.
AN UNBREAKABLE BOND
The roots of the vines reflect the authenticity and uniqueness of their terroir.
With the same commitment to authenticity, our Selection Committee presents a curated selection of essential estates, rare gems, and promising winemakers poised to become future stars. Through this magazine, we aim to spark your curiosity, satisfy your thirst for discovery, and continue our conversation with you beyond the screen.
ALL THE WINE NEWS FROM FRANCE AND ELSEWHERE
We envision each page as an open window into the vineyard, showcasing its landscapes, stories, and personalities. Each issue serves as a key to understanding this ever-evolving universe.
Simple, educational, and entertaining, the first pages of the magazine offer "little sips" of knowledge and fun facts to enjoy.
EXCLUSIVE ARTICLES INTERVIEWING THE MOST RENOWNED ESTATES.
Guigal, Vega Sicilia, Champagne Perrier-Jouët, Antinori, Château Miraval, Georges Vernay...
At the heart of the magazine, our "large formats" spotlight the world’s most esteemed estates. Join us as we delve into their distinctive qualities and get to know the winemakers and proprietors who drive their excellence.
WINE TOURISM, GASTRONOMY, FOOD AND WINE PAIRING...
We delve into wine tourism, haute cuisine, and our collaborations with esteemed chefs from celebrated and Michelin-starred restaurants. Naturally, we also highlight the art of food and wine pairing.
This magazine transcends mere information; it's a coffee table book designed to be savored. Indulge without moderation.