Bisol - Prosecco - Belstar Brut - White

Wine:

This lively and vibrant Belstar Prosecco reveals exceptionally fine, delicate bubbles. Its aromatic bouquet offers notes of juicy pear and hints of quince. On the palate, it combines an energetic freshness with a creamy, almost velvety texture. With its irresistible fruit-forward character and gentle sweetness, this Prosecco is the perfect companion for your aperitifs—and dangerously hard to resist!

Vinification:

Hand harvested. Residual sugar : 11,4 g/l.

Color:

Pale yellow with silver highlights.

Nose:

Apple and pear aromas mixed with hints of quince and lemon.

Palate:

Fresh, lively, and flavorful, with flavours of crisp fruit. The bubbles are fine, light, and persistent, delivering a wonderfully balanced profile with a long, elegant finish accented by subtle floral notes.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, antipasti, salmon carpaccio but also with a fresh fruit dessert or a cocktail! idea: Neuilly Spritz - Grapefruit cream, raspberry puree, Prosecco, soda

Cellar aging:

As of now

Gianluca Bisol has every reason to be proud—his estate is redefining the world of sparkling wines. With its delightful and vibrant Prosecco, it delivers a truly beautiful wine that has won over the entire VALAP team!