Wine:

Made from the 2017 harvest base, the Brut Inflorescence Champagne combines Pinot Noir (two-thirds) with Chardonnay in a lively, intense bubble of great length. It is a champagne of beautiful substance, resulting from vines classified in first growths that craft full and voluptuous champagnes, with an assumed richness that is very well contained by a fine acidulous texture. The palate has a nice brioche touch of pastry, linked to notes of red fruits, which are signature of the pinot. The bubbles are very creamy, and we particularly appreciate the present patina of time which suits it so well and gives it a lot of charm. A superb, exclusive wine, ideal for the aperitif.

Vinification:

Hand harvested, harvest base from the 2018 vintage.
Dosage of 6g/l.

Color:

Brilliant gold which signs the presence of chardonnay.

Nose:

Beautiful maturity, chalky accents followed by finely leavened brioche notes then punctuated by milky red fruit aromas.

Palate:

Champagne of beautiful substance, rich, with a creamy bubble and a small patina of time which is very seductive. A beautiful duo where the power of pinot noir and the elegance of chardonnay merge.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, salmon tartar with dill, marinated or smoked fish, matured raw milk camembert.

Cellar aging:

From now until 2023

We have appreciated the Stéphane Coquillette Champagne for many years for its seriousness and its regularity; so we couldn't wait to share it with you! Located on the best terroirs of the Côte des Blancs and the Montagne de Reims, between the Grand Cru Chouilly and the 1er Cru Cuis for the chardonnay, the Grand Cru Aÿ and the 1er Cru Mareuil-sur-Aÿ for the pinot-noir, this modest address by its size delights all amateurs of finesse and elegance.

Wine:

Blended from the finest Crus of the Côte des Blancs, the Grand Cru Brut Réserve Blanc de Blancs Champagne features a fine and consistent bubble paired with charming, very fresh floral notes. The palate continues this lively theme with delicate bitters and a pleasing chalky touch. A superbly balanced and elegant champagne, it is particularly suited for aperitifs and also pairs well with marinated or smoked fish. Rated 91/100 by the committee.

Vinification:

Made from the 2016 harvest and blended with 10% reserve wines, partial malolactic fermentation, traditional vinification in stainless steel tanks, storage on laths for almost 7 years. Bottled in June 2017 and disgorged on 08/04/2024.

Dosage: 6g/l.

Color:

Bright light gold with a fine, regular bubble and a persistent bead.

Nose:

Fresh floral aromas.

Palate:

Balanced and elegant, this champagne with its lively bubbles reveals fine bitters and a pleasant chalkiness on the palate.

Temperature:

Serve between 7 and 9°C.

Food and wine pairing:

As an aperitif or with sushi, marinated or smoked fish.

Cellar aging:

For immediate consumption

Built on an exceptional heritage of vineyards, Maison Chapuy is one of our most cherished addresses. Located in the Côte des Blancs in Oger—the heartland of Chardonnay—the family crafts a style that is light, delicate, and refreshingly approachable. Committed to sustainable and responsible viticulture, the estate upholds the highest standards in the creation of its cuvées.