Provence
Miraval - Côtes de Provence - Rosé - 2022
Characteristics
Country / Region: Provence
Vintage: 2022
Name: AOP Côtes de Provence
Grape variety: Blend of Cinsault, Grenache, Rolle & Syrah
Alcohol: 13 vol.
Color: Rosé
Capacity: 75 cl
AWARDS
Estate rated 3 stars in the Guide Bettane + Desseauve 2024
Wine rated 91/100 by our Committee !
Wine:
With a stunning pale pink hue and slight copper reflections, the 2022 Côtes de Provence Rosé features fresh fruit aromas, a floral dominance, and a delicate touch of white pepper. Its light, fresh, and zesty profile presents itself energetically and naturally, with tension as well as some mineral and saline notes that sharpen the finish. This rosé is ideally suited for an aperitif, paired with seafood, and why not with grilled fish dishes.Vinification:
Hand harvested and entirely destemmed, direct pressing except for the Syrah, which is vinified by saignée, 95% of the wine is vinified in stainless steel tanks under temperature control and 5% in barrels with bâtonnage.Color:
Pale rosé with coppery reflections.Nose:
Delicate and fresh with a beautiful floral dominance and a touch of white pepper.Palate:
Stylish, light and acidulous. It is an excellent aperitif rosé and why not with grilled fish and white meats.
Temperature:
Serve between 10 and 12°C.Food and wine pairing:
Aperitif, seafood, grilled fish and white meat.Cellar aging:
From now until 2026
Far from being defined solely by its famous owner, Brad Pitt, Miraval stands first and foremost as a remarkable terroir of Provence, nestled among olive trees and pine forests, where the Perrin family - Château Beaucastel - excels in crafting subtle whites and rosés, delicate and fruity.
It is within this preserved jewel of nearly 1000 hectares of wild nature that these sought-after wines are born, celebrated for their freshness and authenticity. Organic farming, an incredible patchwork of terroirs, and the environment are the foundations of this unique place's distinctiveness, arguably one of the most beautiful in France. At the forefront of producing rosés, sparking a revolution in the process, as well as whites, the estate has become one of its most fervent ambassadors.