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Savoie

Domaine Fabien Trosset - Vin de Savoie Chignin-Bergeron - Les Cerisiers - White - 2023

Characteristics

Country / Region: Savoie

Vintage: 2023

Name: AOP Vin de Savoie Chignin-Bergeron

Grape variety: 100% Roussanne

Alcohol: 12.5 vol.

Color: White

Capacity: 75 cl

AWARDS

Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 2 stars in the Guide Bettane + Desseauve 2025
Guide B+D 2025: 91/100
Favorite wine rated 93/100 by our committee!

Wine:

Made from the Roussanne grape variety, the 2023 White Vin de Savoie Chignin-Bergeron Les Cerisiers is an outstanding wine. It opens with ripe apricot and delicate floral notes, displaying a refined yet vibrant character. On the palate, it has a generous, silky texture with an impressive finish. Selected as a favorite by the Selection Committee and endorsed by Best Sommelier in the World, Olivier Poussier, with a 93/100 rating.

Vinification:

Hand-harvested when the Roussanne grapes reach optimum ripeness. Slow, gentle pressing. Vinification without sulphur and using indigenous yeasts. Fermentation in vats and barrels. Aged on fine lees for 8 to 12 months, 80% in stainless steel vats and 20% in demi-muid.

The estate is HVE Level III certified.

Color:

Bright gold.

Nose:

Ripe apricot notes blended with a hint of floral, showing excellent ripeness at harvest, with a bright, clean character and lovely depth.

Palate:

Dense and lively, this cuvée offers a beautifully structured, full texture and remarkable length.

Temperature:

Serve between 12 and 14°C.

Food and wine pairing:

For the table or as an aperitif with a tasting of mountain cheeses, chalky tomme, Reblochon, Savoy tomme, etc., or with lake and river fish, poultry in cream sauce, fondue, raclette, etc.

Cellar aging:

From now until 2030.

Fabien Trosset is bringing new energy to Savoie wines from his base in Arbin. Known for his consistency and skill, he’s quickly gained a following among wine lovers and earned a place in the 2025 Guide Vert by RVF.

Working with one of the region’s top terroirs, Trosset crafts standout whites and reds that now feature on some of the finest tables. It didn’t take long for connoisseurs to catch on to his impressive potential.