Retour Domaine des Ardoisières - IGP Vin des Allobroges - Argile Blanc - White - 2023
COUNTRY/REGION: Savoie
DESIGNATION: IGP Vin des Allobroges
COLOR: White
VINTAGE: 2023
GRAPE VARIETY: 40% Jacquère, 40% Chardonnay, 20% Mondeuse Blanche
ALCOHOL: 11.5 vol.
CONTENT: 75 cl
The tasting
Color Bright, light gold.
Nose Pure and fresh, with lovely floral notes.
Palate Delicate and salivating with fresh fruity notes, this wine reveals its airy texture and great purity.
The sommelier's advice
Temperature Serve between 10 and 12°C.
Food Aperitif, alpine cheeses, perch or perch fillet, trout meunière.
Cellar ageing From now until 2030, and even longer for enthusiasts.
The estate and the wine
The estate and the wine With 2 stars in the RVF Guide, Domaine des Ardoisières perfectly embodies the qualitative revival and ambition of Savoie.

Since 2008, Brice Omont has been the passionate artisan behind this remarkable estate, tirelessly working on the steep slopes of the Tarentaise. Biodynamic viticulture here is nothing short of heroic, with gradients reaching up to 70%, extremely low yields, and wines crafted primarily from co-planted and blended grape varieties.

The effort involved is immense and commands respect. In just under two decades, Brice Omont has elevated his estate to the pinnacle of Savoie winemaking, with a reputation that now extends far beyond the Alps.
Wine The 2023 white IGP Vin des Allobroges Argile is a blend of Jacquère, Chardonnay, Mondeuse Blanche, and a touch of Roussanne. Right away, you’ll appreciate the freshness and minerality that set the tone for this cuvée, as if you can feel the brightness of stone within a floral ensemble of great purity. The palate is salivating, fine, and airy, with a pure and elegant profile, free from ostentatious aging, allowing the essence of each grape variety to shine through. This cuvée took time to assert and develop complexity, but today it stands among the great wines of the estate. In our opinion, this is the finest Argile Blanc ever produced! A remarkable bottle for an aperitif, paired with alpine cheeses like a crumbly tomme, or perfect alongside perch, fera, or a butter-fried trout. A Committee favorite, rated 94/100.
Vinification Hand harvested. Aged in vats for 9 months.
AWARDS
AWARDS Estate rated 2 stars in the Guide Des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Favorite wine rated 94/100 by our committee!