|
|
|
|
|
|
The tasting |
|
|
Cherry red with carmine-violets. |
|
| | |
|
Fresh and brimming with black fruit, the aromas are complex, with notes of garrigue herbs and a touch of spice. |
|
| | |
|
The first impression is one of pulpy, refreshing body, with delicate, velvety tannins and a delicious, delicate finish. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Roast poultry, barbecued pork belly, prime rib with rosemary and paprika. |
|
| | |
|
From now until 2030 |
|
|
|
The estate and the wine |
|
|
Brilliant winemakers at Roc des Anges, Marjorie and Stéphane Gallet craft biodynamic wines of exceptional character, blending power and elegance while showcasing the remarkable mineral qualities of their terroirs.
Exclusively for our members, they have set aside these highly defined, expressive cuvées, aptly named Aiglon, which promise pure delight and boundless enthusiasm. |
|
| | |
|
The 2023 Red Côtes Catalanes Aiglon bursts with dark fruit aromas, hints of garrigue, and a subtle touch of ash, all wrapped in a fresh, vibrant profile. The palate is supple and refreshing, with juicy, generous texture and exceptionally fine, almost silky tannins. A wine of pure indulgence, perfect for enjoying with simple dishes like roasted chicken or slow-cooked pork belly. Rated 94/100 by the Selection Committee. |
|
| | |
|
Hand harvested. Fermentation in concrete vats and whole berries. Aged in concrete vats. |
|
|
|
AWARDS |
|
|
Estate rated 4 stars in the Guide Bettane + Desseauve 2024
Wine rated 93-94/100 by our Committee! |
|
|
|
