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The tasting |
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Bright pale yellow with green highlights. |
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Aromas of orchard fruits mixed with beautiful vegetal notes of fennel and celery and a smoky-mineral, gunflint accent. |
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Fresh and precise, with lively citrus and orchard fruit. This classic Chablis is elegant, vibrant, and beautifully balanced—perfect with sea urchins and oysters. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitifs, sea urchins, oysters, seafood, fish terrine, roast poultry, goat's cheese. |
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From today until 2031. |
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The estate and the wine |
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Founded from the ground up by Céline and Antoine Angst in 2013, this young estate has quickly made a name for itself with a meticulously crafted range of Chablis and Yonne wines, celebrated for their finesse, purity, and precision. |
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True to its origins, the 2023 White Chablis 1er Cru Côte de Jouan reveals vibrant notes of fennel, orchard fruit, and a distinctive mineral signature. Aged without oak, this classic and approachable white is fresh, refined, and effortlessly drinkable. Its crisp, saline profile makes it a perfect match for oysters or sea urchins—a bright, food-friendly style sure to win over any crowd. |
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Hand harvested. Gentle pressing, static settling. Fermentation with indigenous yeasts and ageing on lees in stainless steel vats for 8 to 12 months with several stirring operations.
Certified organic wine. |
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AWARDS |
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Wine rated 90/100 by our Committee |
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