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The tasting |
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Intense red with violet highlights, brilliant. |
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Fresh and concentrated, with lovely black fruit aromas accented by a hint of smoke. |
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This wine boasts a powerful structure and rich tannins, delivering a silky, well-rounded profile. Its vibrant freshness is complemented by pure, precise flavors. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled beef fillet and honey-roasted pumpkin, chorizo risotto, artisanal Spanish charcuterie. |
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From now until 2026 |
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The estate and the wine |
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Jorge Monzon, a prominent figure in Spanish viticulture, has honed his expertise with some of the world's greatest wineries, including Romanée Conti and Vega Sicilia. At his Dominio del Aguila vineyard, which is managed using organic farming and biodynamic practices, he has been excelling for over a decade in creating intensely focused cuvées, treated with the care of grand crus.
Crowning his success, he has even entered the realm of legends by joining Pingus in the exclusive circle of Ribera del Duero wines rated 100/100 by Parker, a testament to his exceptional skill and dedication. |
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Sourced from the estate’s oldest vines at 900 meters altitude, the 2021 Ribera del Duero Picaro Red is a wine of remarkable intensity and generosity, showcasing exceptional balance. While predominantly Tempranillo, the mixed plantings contribute additional complexity and nuance. The wine offers incredible depth, driven by its freshness and concentration, with aromas of black fruits accented by a delicate smoky note. On the palate, it reveals precise, pure flavours with a crisp edge, seamlessly balancing power and richness. The ripe, silky texture delivers pure indulgence. Rated 94/100 by both the Selection Committee and Parker. |
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Harvested by hand. Natural fermentation of whole bunches in concrete vats, followed by malolactic fermentation in barrels. The wine is unfiltered. Aged 12 months in French oak barrels.
Certified organic wine. |
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AWARDS |
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Cuvée rated 93-94/100 by our Committee! |
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