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The tasting |
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Bright, intense red. |
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Fresh and pure, with notes of red fruit. |
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Fresh and refined, this cuvée offers vibrant notes of ripe stone fruit, delivering a savory, balanced profile with excellent depth and approachability. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast poultry, pork cracklings, grilled meat. |
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From now until 2028. |
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The estate and the wine |
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Led by Olivier Poussier and Christian Martray, the VALAP Selection Committee scours the vineyards to uncover exceptional wines that deliver incredible value. Their expertise and dedication ensure only the very best make it to your table.
In Burgundy—coveted by collectors and enthusiasts alike—they’ve tracked down rare gems that balance quality and accessibility, even amidst rising prices. Their latest discovery? The remarkable cuvées of Alexandre Gauvin, a name synonymous with precision, elegance, and exceptional value. |
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Fresh and pure, the 2023 red Burgundy presents a delightful array of Pinot Noir characteristics. It's a friendly, approachable red wine with a lot of fruitiness complemented by subtle oak notes. It exudes a lovely freshness and has a beautifully textured palate. Enjoy it paired with grilled meats or roasted poultry. |
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Harvested by hand. Aged in stainless steel vats and oak barrels for 6 months. |
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AWARDS |
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Rated 91/100 by our committee! |
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