|
|
|
|
|
|
The tasting |
|
|
Bright, clear gold. |
|
| | |
|
Notes of white fruit with a hint of menthol. |
|
| | |
|
Fresh and taut, with pronounced fruit flavours, this cuvée delivers a wine of remarkable purity, combining bright tension with a subtle roundness on the palate. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C. |
|
| | |
|
Aperitif, fish rillettes, fresh cheeses. |
|
| | |
|
From now until 2027. |
|
|
|
The estate and the wine |
|
|
Led by Olivier Poussier and Christian Martray, the VALAP Selection Committee scours the vineyards to uncover exceptional wines that deliver incredible value. Their expertise and dedication ensure only the very best make it to your table.
In Burgundy—coveted by collectors and enthusiasts alike—they’ve tracked down rare gems that balance quality and accessibility, even amidst rising prices. Their latest discovery? The remarkable cuvées of Alexandre Gauvin, a name synonymous with precision, elegance, and exceptional value. |
|
| | |
|
The 2023 White Burgundy reveals aromas of ripe stone fruit and a subtle hint of fresh mint. Its restrained aging preserves the wine’s natural purity. On the palate, refreshing acidity is balanced by a pleasing roundness, delivering a harmonious and approachable texture. Perfect for an aperitif, it pairs wonderfully with sardine rillettes or soft cheeses. |
|
| | |
|
Harvested by hand. |
|
|
|
AWARDS |
|
|
Cuvée rated 90/100 by our committee! |
|
|
|
