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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Duck tournedos with grapes, veal sweetbreads with black truffles, Maine farm-raised prime rib with coarse salt, aged farmhouse Saint Nectaire cheese. |
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From now until 2035, and beyond for enthusiasts. |
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The estate and the wine |
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The finest estate in Saint-Romain, Domaine Alain Gras has enjoyed remarkable success over the decades. This iconic estate, which helped establish the appellation among the finest Michelin-starred restaurants, passionately defends the wines of the Côte de Beaune, with additional vineyards in Meursault, Auxey-Duresses, and Pommard.
Today, the future is in the capable hands of Arthur Gras, the son of the estate, and there’s no doubt he will continue to craft wines that are pure, precisely sculpted, and immediately delightful—wines that can stand shoulder to shoulder with the greatest terroirs of the Côte de Beaune. |
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Sourced from the best vineyards, the 2022 red Pommard 1er Cru Clos de Verger delivers a flawless expression of the appellation. This is a Pinot Noir expertly crafted, fresh and balanced, that brings the appellation into the modern era. A beautiful bottle showcasing Arthur Gras’ talent and the immense potential of Pommard. Not to be missed! |
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Grape purchase. Vinification and aging by Arthur Gras at the estate. |
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AWARDS |
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Domaine Alain Gras rated 3 stars in the Guide Bettane + Desseauve 2025 |
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