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The tasting |
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Bright pale yellow. |
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Fresh, with citrus flavors and hints of gunflint. |
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Pure and precise, this cuvée reveals a fresh, vibrant character with delicate, crisp, and chalky textures. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, fish and shellfish, freshwater fish terrine, oysters, smoked trout, lightly ripened Mâconnais or Loire goat cheeses. |
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From now until 2032 |
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The estate and the wine |
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This is a truly unique partnership! As the undisputed master of Sancerre, Alphonse Mellot crafts some of the appellation’s most elegant and expressive wines. A perfectionist and a pioneer of biodynamic winemaking, Mellot has established himself as a leading ambassador of the Loire Valley, with each vintage earning high praise and setting new benchmarks for excellence.
In collaboration for several years, we’re proud to continue this partnership with two bespoke cuvées, jointly created by Alphonse Mellot and Olivier Poussier, Best Sommelier in the World. |
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The 2022 White Sancerre is a masterpiece of finesse, offering a delicate, chalky texture with beautifully ripe citrus aromas and a hint of flint. Its vibrant, precise structure reflects the full potential of this exceptional vintage. A guaranteed pleasure, perfectly balanced and effortlessly refined. Enjoy it now for its lively freshness or let it evolve gracefully over the next one to two years. |
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Hand-harvested, whole berry pressed, static cold settling for 48 hours, 50% fermented in vats and the rest in new barrels, aged for 7 to 8 months on fine lees.
Certified organic and biodynamic wine |
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AWARDS |
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5-star rating in the Guide Bettane + Desseauve 2025 |
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