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The tasting |
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Bright, intense red. |
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Aromas of pinot noir mingled with floral notes. |
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Delicate yet profound, this cuvée offers juicy, pure flavors with a refreshing, crisp character. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Cabillaud sauce vigneronne, boeuf bourguignon, quail pie with porcini mushrooms, rabbit with onions, roast poultry, aged Saint-Nectaire farm cheese, aged Abbaye de Citeaux. |
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From now until 2034 |
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The estate and the wine |
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This is a truly unique partnership! As the undisputed master of Sancerre, Alphonse Mellot crafts some of the appellation’s most elegant and expressive wines. A perfectionist and a pioneer of biodynamic winemaking, Mellot has established himself as a leading ambassador of the Loire Valley, with each vintage earning high praise and setting new benchmarks for excellence.
In collaboration for several years, we’re proud to continue this partnership with two bespoke cuvées, jointly created by Alphonse Mellot and Olivier Poussier, Best Sommelier in the World. |
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Showcasing the full brilliance of Sancerre Pinot Noir, the 2021 Red Sancerre delivers fresh, juicy, and pure aromas. Striking a perfect balance between delicacy and depth, this is a red of exceptional quality, vibrant and as crisp as freshly picked ripe grapes. The estate’s young vines lend it energy and a youthful charm, while Mellot’s expertise ensures its refinement. A truly unique cuvée you’re sure to love. |
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Hand-harvested, 100% de-stemmed, fermented in truncated-cone vats, aged for 11 months, 50% in wooden vats and 50% in oak barrels.
Certified organic and biodynamic wine. |
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AWARDS |
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5-star rating in the Guide Bettane + Desseauve 2025 |
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