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The tasting |
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Bright garnet red. |
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Complex aromas of macerated morello cherries and blackcurrants, enhanced by subtle notes of chocolate and liquorice. |
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The palate opens with richness and concentration, revealing a beautifully structured tannic frame that is silky and velvety, perfectly balancing roundness and persistence. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Hare stew with red wine reduction, roast duck, beef cheek confit with mushrooms. |
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From now until 2034 |
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The estate and the wine |
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Recently highlighted in the RVF Guide, Domaine Alary crafts a stunning range of organic wines celebrated for their purity, vibrant fruit aromas, and refined elegance.
Since returning to the estate in 2016 after a journey through the Southern Hemisphere, Jean-Étienne Alary has propelled this historic Cairanne estate to new heights.
His work has earned widespread acclaim, particularly for his powerful yet polished reds, which are approachable and instantly enjoyable. |
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The 2022 Cairanne La Jean de Verde Red is nothing short of extraordinary. Likely the finest wine the estate has produced to date, it epitomises the success of the vintage within the appellation, offering phenomenal complexity. Its nuanced and captivating bouquet reveals aromas of red fruits, rose, citrus zest, and blackberries. The palate is rich and powerful, seamlessly balanced, echoing these vibrant notes with ultra-silky tannins and remarkable persistence. A true benchmark. Rated 95–97/100 by Parker. |
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Hand harvested mid-September. Destemming before vatting, cold fermentation. Pneumatic pressing. Aged for 12 months in demi-muids. |
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AWARDS |
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Robert Parker: 95-97/100 |
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