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The tasting |
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Intense, brilliant ruby red. |
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Intense, intoxicating aromas of black cherry and blackcurrant with a hint of cocoa and coffee. |
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Rich and powerful, the attack expresses magnificent freshness, supported by supple, velvety tannins and a delicately spicy finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Beef, lamb, poultry, light game and Italian dishes: Steak a la fiorentina, oven-roasted porchetta, chicken cacciatore. |
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From now until 2030 |
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The estate and the wine |
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A concentrated expression of Tuscany, Villa Antinori perfectly embodies the Antinori style and the great wines of the region. This range of wines, bridging past and present, upholds the fundamental values of the family while naturally leaning towards modernity and experimentation, incorporating different grape varieties and vinification methods.
A century-old research lab, this cult classic cuvée is one you must discover. |
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The 2020 red IGT Toscana Villa Antinori offers pure, intense flavors of fruit, perfectly crafted from a blend of Sangiovese, Merlot, Syrah, and Cabernet Sauvignon. Highly charming, with captivating notes of ripe fruit, especially black cherry, spices, and mocha, it unfolds a supple texture with silky tannins, supported by a lovely freshness. This is a wine that is both fleshy and refined, with great potential, yet remains highly accessible. |
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Hand harvested. Total destemming. Traditional vinification. Aged in French and Hungarian oak barrels. Bottling from July 2022. |
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