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The tasting |
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Pale straw yellow with light green highlights. |
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Intensely fruity aromas of pineapple, apple, and subtle spices. |
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The palate is fresh and vibrant, leading to a pleasant, mineral finish. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Carpaccio of sea bream with citrus zest, grilled sardines, flambéed prawns, seafood platter. |
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From now until 2028 |
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The estate and the wine |
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A true concentration of Tuscany, Villa Antinori perfectly embodies the Antinori style and the great wines of the region. This range of wines, bridging tradition and modernity, stays true to the family’s core values while embracing innovation and experimentation, incorporating new grape varieties and winemaking techniques.
A jewel of Italian viticulture, Antinori is one of the great names on the global wine stage, consistently topping rankings and winning over wine lovers around the world. They are also the pioneers behind the "Super Tuscans" — those bold, structured reds blending Bordeaux varieties. A living laboratory of winemaking, backed by a century of history. |
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A historic wine for the Antinori family, first produced in 1931, the 2023 Toscana IGT White is one of Tuscany’s iconic white wines. Bursting with fragrance, it weaves together floral aromas, exotic fruit, and white fruit notes. Its freshness, smooth texture, and purity make it a true delight. With a crisp style, plenty of suppleness and minerality, and a hint of citrus on the finish, it’s the perfect match for seafood or raw fish dishes. |
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Hand harvested. Traditional vinification in vats at a maximum temperature of 18°C. Bottled from November 2022. |
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