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The tasting |
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Pale, bright golden yellow. |
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Expressive, with aromas of white and yellow fruits underlined by floral notes. |
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Fresh and delicately perfumed |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Tapas, grilled sea bream, sea bass fillet, seafood risotto. |
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From now until 2026 |
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The estate and the wine |
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Enhanced by the cool freshness of Pic Saint-Loup, these two magnums, priced under €10, are essential additions to any collection.
The Clos des Augustins is celebrated for its refined cuvées, offering a striking contrast to the region's typically robust wines. Here, finesse and approachability shine, with beautifully balanced flavors shaped by one of the Languedoc’s most distinctive and cooler terroirs. |
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With excellent ripeness, the 2023 White IGP Pays d’Oc Esquisse delivers a generous and delicate profile, featuring notes of white fruit and a subtle bitterness that adds persistence. The overall balance is remarkable, combining vibrant acidity with a refreshing tang. A delightful white to enjoy with tapas, grilled sea bream, or a fillet of seabass. |
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Mechanical harvesting. De-stemming and crushing of grapes, direct pressing, settling by decantation. Aged for 6 months on fine lees with stirring in stainless steel vats. |
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