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The tasting |
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Salmon rosé. |
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Fresh and lively, with aromas of redcurrant, wild strawberry, raspberry and violet. |
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Crisp and juicy, the attack is frank and greedy with this aromatic, tasty and convivial rosé. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitifs, mixed salads, grilled seafood, sea fish, vegetable dishes. |
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From now until 2027 |
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The estate and the wine |
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A leading estate in Pic Saint-Loup, Clos des Augustins excels in crafting sincere and authentic biodynamic wines. Elegance and indulgence take center stage, blending purity and simplicity with remarkable success. The fruity compositions, nurtured by one of the coolest terroirs in Languedoc, continue to delight. |
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A star of our selection committees, the 2023 Pic Saint-Loup Les Bambins Rosado Glaçado Rosé continues to delight! With notes of citrus and fresh fruits tinged with spices, and an elegant, flavorful palate, it offers a lively and refreshing experience that is utterly joyous. The must-have star of your summer, perfect for enjoying at the table or as an aperitif. |
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Direct pressing after harvest. Natural decanting, low-temperature fermentation. Aged in vats. |
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