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The tasting |
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Dark garnet red with violet highlights. |
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Intense aromas of red berries underscored by fine spices and dry garrigue herbs. |
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Smooth and rich, with vibrant flavours of ripe, crunchy fruit, this cuvée delivers a perfect balance of indulgence and freshness. Fine, velvety tannins lead into a powerful and lingering finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef fillet with chanterelle mushrooms, bruschetta with fresh tomatoes, Iberian charcuterie, chicken tagine with prunes. |
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From now until 2029 |
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The estate and the wine |
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A leading figure of the Languedoc, Sylvain Fadat crafts wines of exceptional character at Domaine d’Aupilhac, located on the stunning terroir of Montpeyroux.
Farmed biodynamically, his wines have become benchmarks in the region, naturally shaped by a diverse and balanced grape composition. Today, their style, marked by remarkable freshness reminiscent of Burgundy, delivers elegant, silky textures and irresistible charm.
Rated 2 stars by the RVF Guide, this pioneering and essential estate commands respect. Its dedication to environmental stewardship, vibrant energy, and the precision of its wines have inspired a generation of winemakers to follow in its footsteps. |
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A quartet of mourvèdre, carignan, syrah, and cinsault, the 2021 red Languedoc Montpeyroux Cuvée Aupilhac reveals itself in a subtle and complete balance where freshness, smoothness, and precision meet. This is a great wine, characterized by a bold southern personality, with notes of black fruits and spices, a melted, dense, and voluminous structure that doesn't rely on overpowering strength. Everything here is harmonious and masterfully executed. An absolute must-try! Rated 95/100 by the Selection Committee. |
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Hand harvested. Maceration for 15 to 20 days with punching down. Aged for 30 months in small tuns. |
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AWARDS |
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A wine rated 95/100 by our Committee! |
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