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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Bresse chicken fricassee with crayfish, scallops roasted in butter, trout with almonds. |
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From now until 2031 and beyond for enthusiasts. |
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The estate and the wine |
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Catapulted in a very short time among the legends of Burgundy, awarded 2 stars by the RVF Guide, Domaine Bruno Colin stands as an undisputed reference in Chassagne-Montrachet. Since 2004, this exceptional winemaker has charted a flawless course, committed to organic farming, and championing a pure and sophisticated interpretation of Burgundy's chardonnay.
Mainly spread across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, his vineyard spans 9 impeccably maintained hectares, a testament to wines that are straight and streamlined, masterfully vinified, with outstanding aging management and tension.
These wines impress with their textural precision, both in whites and reds, and their coherence with their original terroir. |
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Also claiming the Morgeot finage, the 2021 white Chassagne-Montrachet 1er Cru La Boudriotte is a little rarity made from just 24 ares of old vines. It's a straightforward Chardonnay, perfectly balanced between finesse and power, which finds in this vintage a particularly brilliant mineral length with acidulous fruit and a first-rate zesty bitterness. A premier cru with great ageing potential, with that noble sensation of power and firmness. Rated 93/100 RVF. |
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Harvested by hand. Aged for 12 months in 350-litre barrels, 15 to 20% of which are new, then 4 to 6 months in vats before bottling.
Parcel of 0.24 ha in the locality of "Champs Jeandreau". Soil: clay-limestone. Vines planted in 1951 and 1977. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
3-star rating in Guide Bettane + Desseauve 2024
Guide RVF 2024: 93/100 |
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