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The tasting |
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Intense ruby red. |
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Warm aromas of blackcurrant, blackberry, and gentle spices. |
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Beautiful palate volume through a delicate, subtle tannic structure |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled prime rib with thyme, pork effiloché with pepper, pan-fried wild mushrooms. |
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From now until 2030 |
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The estate and the wine |
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Family-run and traditional, Domaine du Beauregard embodies the very essence of the charming Burgundy, made up of artisan winemakers. Here, you can still find wines with an exceptional price-to-pleasure ratio, and our Committee has recognized its true value. |
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In a fresh and light style, the 2022 Red Maranges showcases an effortlessly pure fruit profile, supported by fine and elegant tannins in a supple, minimally extracted form. A perfect modern Pinot Noir, it offers a lovely mouthfeel and, above all, plenty of indulgence! Rated 93/100 by the Selection Committee. |
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Hand harvested. Traditional vinification. Aged 100% in oak barrels for 12 months. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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