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The tasting |
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Bright light gold. |
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Fresh, pure bouquet with notes of orchard flowers and a touch of mint leaf. |
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This wine, with its mineral profile and very fine bitters, is delicate, energetic, and slightly pearlescent to retain maximum freshness. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif or with seafood. |
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From now until 2027 |
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The estate and the wine |
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Domaine Bonnet-Huteau, located in the heart of the Loire Valley, is a standout for its exceptional Muscadets, produced through meticulous biodynamic practices. The estate, managed by brothers Jean-Jacques and Rémi Bonnet, who have inherited it from their family, spans 40 hectares and has risen to become one of the Loire’s most distinguished vineyards.
Supported by Olivier Poussier, a one-star sommelier in the RVF Guide, this model estate is a perfect example of the complex geology of a region often overlooked. It crafts vibrant, elegant white wines that are both refreshing and surprisingly age-worthy—cuvées that truly shine with energy and brilliance. |
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Deeply mineral with a delicate bitterness, the 2023 Les Bonnets Blancs White Muscadet is a benchmark for the appellation. It opens with a fresh, pure bouquet of floral aromas, particularly orchard blossoms, complemented by hints of mint and citrus. On the palate, it offers fine, energetic, slightly sparkling notes that ensures maximum freshness, with a vibrant, zesty character—perfect for enjoying as an aperitif or paired with seafood. |
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Hand-harvested whole grapes, traditional vinification and 6-month ageing on lees.
Certified organic and biodynamic wine. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Wine rated 91/100 by our Committee! |
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