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The tasting |
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Light, brilliant garnet red. |
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Delicate aromas of infused Morello cherry, with a hint of oak from the ageing process. |
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Delicate, stylish and fresh, with velvety tannins combining maturity and finesse. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled prime rib with rosemary, pork effiloché with spices, flank steak with shallots. |
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From now until 2032 |
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The estate and the wine |
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Albert Bichot is in a league of its own among Burgundy’s most prestigious estates, with a reputation celebrated by critics worldwide. They’re meticulous about every step: choosing the best parcels, picking the grapes at peak ripeness, and carefully aging the wines to honor each terroir’s unique character. This commitment to quality has made Albert Bichot an institution in Burgundy, admired far beyond France.
Albéric Bichot, who has guided the estate’s rise with a steady hand, has really solidified its place as a benchmark in Burgundy winemaking. |
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The 2021 Red Pommard is an impressive success, combining ripeness, freshness, and delicacy. It’s a pure expression of Pinot Noir, with a hint of toasty notes from the aging process and beautiful touches of cherry. The refined structure, gentle tannins, and elegant style make it instantly captivating. Classic Burgundy at an accessible price! Rated 93/100 by the Selection Committee. |
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Hand harvested. Maceration in temperature-controlled wooden vats for 18 to 21 days. Aged in oak barrels with 30% new wood for 14 to 16 months. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2025
Wine rated 93/100 by our Committee! |
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