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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Roast beef, duck breast with spices, shredded beef with Espelette chilli. |
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From now until 2035, and even longer for enthusiasts. |
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The estate and the wine |
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Giovanni Burlotto is a true Barolo legend, earning his place among the world’s winemaking greats. Founded in 1850, the estate was once the official supplier to the House of Savoy and remains a favorite among seasoned wine lovers today.
Located in Verduno, the northernmost part of the appellation, this family-run estate in Piedmont crafts wines of remarkable elegance and depth, staying true to traditional methods. Fermentation in large oak casks, extended macerations, and careful aging define their style—producing age-worthy wines that are intense, concentrated, and refined. For nearly two centuries, Burlotto has set the benchmark for Italian winemaking, making it an unmissable name for any serious collector. |
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Born on the steep slopes of Verduno and crafted from a blend of grapes from various plots, as tradition dictates, the 2018 Red Barolo Acclivi is a perfect reflection of the appellation. Elegant and full of character, it is both concentrated and intense, with beautiful notes of dark fruit and dried herbs. The balance is impeccable, built around exceptionally silky tannins and a refined texture that is truly remarkable and rarely achieved. A masterful wine. Rated 95/100 by Parker. |
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Hand harvested. Old vines on the steep slopes of the Verduno hillsides, in Monvigliero, Neirane, Bocato and Rocche dell'Olmo. |
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AWARDS |
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Robert Parker : 95/100 |
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