|
|
|
|
|
|
The tasting |
|
|
Intense, brilliant red with good depth. |
|
| | |
|
Bouquet of violets mixed with fine peppery and spicy notes. |
|
| | |
|
Silky and velvety with beautifully ripe fruit, let yourself be surprised by this Côte-Rôtie of excellent definition, both nuanced and refined. |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
| | |
|
Hunting dishes such as venison stew with or without Grand Veneur sauce, roasted or grilled red meats. |
|
| | |
|
From now until 2038. |
|
|
|
The estate and the wine |
|
|
Bonserine, a Northern Rhône Valley gem, masterfully produces deeply moving wines within its appellations. With a rich legacy of ancient vines and sophisticated aging processes, this estate seamlessly blends robustness with delicacy, presenting a nuanced wine portfolio.
Nestled among Côte Rôtie's most esteemed plots – Côte Blonde, Côte Brune, Moutonne, and Sarrasine – the vineyard thrives on Ampuis' age-old hillside terroirs, home to the local "serine" syrah strain. Equally impressive in Condrieu, Bonserine ensures the viognier varietal reaches its peak expression, maintaining the estate's esteemed reputation. |
|
| | |
|
The 2021 red Côte Rôtie La Sarrasine showcases a finesse and elegance that's beautifully defined. This graceful vintage offers a lush, velvety texture with silky tannins, unfolding delicate aromas of violet, graphite, pepper, and sweet spices. It's an exquisitely refined interpretation of Côte Rôtie, full of nuance and sophistication. Rated 93/100 by Olivier Poussier, the Best Sommelier in the World 2000. |
|
| | |
|
Harvested by hand, aged in French oak demi-muid barrels, 60% of which are new, for 24 months. |
|
|
|
AWARDS |
|
|
Mentioned in the Guide des Meilleurs Vins de France 2024 (RVF)
Domaine rated 3 stars in Guide Bettane et Desseauve 2024
Cuvée rated 93/100 by our Committee! |
|
|
|
