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The tasting |
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Bright ruby red. |
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Luscious, powerful aromas of red and black fruits underlined by spices. |
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Full-bodied and smooth, this cuvée delivers a versatile wine, perfect for pre-dinner drinks or pairing with red meat. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef empanadas, pork sauté with aubergines, Veronese beef tartare, lamb tagine with olives. |
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From now until 2029. |
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The estate and the wine |
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A standout discovery in our tastings, Bodega Borsao continues to impress us. Even Robert Parker has marveled at how wines of this quality can be produced at such an accessible price point—a mystery that only adds to their charm.
After all, who can truly compete with wines of such depth and character for under €6? |
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The 2023 Red Campo de Borja is another triumph, blending Grenache, Tempranillo, and Cabernet Sauvignon with remarkable balance and finesse. It offers intense aromas of ripe fruit complemented by a delicate floral touch. The elegant tannins, supple freshness, and lingering finish come together in an irresistible harmony, with Grenache taking center stage. Truly hard to resist! |
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Hand harvested. Traditional vinification. Fermentation in stainless steel vats with continuous temperature control between 22 and 25°C. |
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