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The tasting |
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Bright, light golden yellow. |
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Beautiful citrus aromas underlined by a delicate woody note. |
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With its fresh, mineral character and bright, fruity flavors, this wine offers a chiseled, slender Chardonnay with a silky texture and long persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Cod papillote with vegetable tagliatelle, chicken breast with cream sauce, salmon carpaccio. |
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From now until 2030. |
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The estate and the wine |
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A rising star in Côte de Beaune, Domaine Berthelemot has quickly garnered attention among wine enthusiasts. This distinctive estate in Burgundy combines quality, confidence, and precision with an impressive heritage of vineyards acquired in record time.
Brigitte Berthelemot initially assembled these terroirs with great care, creating a 15-hectare estate now managed using organic and biodynamic practices. It's rare in Burgundy to see an estate develop so swiftly around such prestigious climats: Volnay, Beaune Premier Cru Les Grèves, Bressandes and Clos des Mouches, Pommard, Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée, Meursault, Puligny-Montrachet, Chassagne, and Corton-Charlemagne.
Each wine here is a true reflection of its terroir, emphasizing purity and delicacy with gentle, slow pressings, vinification focused on freshness and fruit, and aging for a maximum of one year. |
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From a thin, predominantly limestone and marl soil on a 67-are plot, the 2022 White Pernand-Vergelesses Premier Cru Sous Frétille opens with beautiful citrus aromas and a hint of oak. The palate combines the freshness of the fruit, the minerality of the terroir, and a silky, persistent texture. A finely crafted and elegant Chardonnay, it promises to age well over a decade or more. |
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Hand harvested, vinified and aged in oak barrels.
Certified organic wine. |
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