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The tasting |
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Bright light yellow. |
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Notes of white flowers underlined by honeyed accents and hints of hazelnut. |
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Delicately lemony, underscored by mellow oak, this wine releases precise, long-lasting juice with a subtly saline finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Sole fillets with beurre blanc, blanquette de la mer, sweetbreads and quenelles. |
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From now until 2030. |
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The estate and the wine |
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A rising star in Côte de Beaune, Domaine Berthelemot has quickly garnered attention among wine enthusiasts. This distinctive estate in Burgundy combines quality, confidence, and precision with an impressive heritage of vineyards acquired in record time.
Brigitte Berthelemot initially assembled these terroirs with great care, creating a 15-hectare estate now managed using organic and biodynamic practices. It's rare in Burgundy to see an estate develop so swiftly around such prestigious climats: Volnay, Beaune Premier Cru Les Grèves, Bressandes and Clos des Mouches, Pommard, Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée, Meursault, Puligny-Montrachet, Chassagne, and Corton-Charlemagne.
Each wine here is a true reflection of its terroir, emphasizing purity and delicacy with gentle, slow pressings, vinification focused on freshness and fruit, and aging for a maximum of one year. |
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The 2022 White Puligny-Montrachet Premier Cru Les Folatières exudes innate freshness. This refined, slightly lemony white wine has great vibrancy, with a lovely integration of oak, notes of hazelnut, white flowers, and honey, and a precise, persistent saline finish. It comes from a 60-are plot in the heart of the slope, one of the most renowned lieux-dits in Puligny. |
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Hand harvested, vinified and aged in oak barrels.
Certified organic wine. |
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