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The tasting |
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Deep crimson red. |
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Abundant red and black fruit notes mixed with woody, liquorice notes associated with ageing. |
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Full-bodied and well-structured, with full-bodied fruit, this cuvée delivers fleshy, full-bodied juice, with firm tannins and beautiful relief. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Noble cuts of butcher's beef, 7-hour leg of lamb, duck confit and pommes sarladaises, roast quail, game, Saint-Nectaire. |
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From now until 2032. |
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The estate and the wine |
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Situated on the most remarkable terroir of Saint-Estèphe, Château Calon-Ségur stands as the most understated among the Grand Cru Classés of Médoc. Yet, with unwavering consistency, it crafts some of the most distinguished wines known for their immense aging potential and legendary longevity. |
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Riding on the success of the Médoc vintage, the 2018 red Saint-Estèphe de Calon Ségur is both complete and amiable. A harmonious blend of black and red fruits, spice from the oak, and a hint of licorice forms a well-established aromatic profile. The palate is meaty and juicy, with fruit that maintains its freshness and vitality. This wine is vinous and pronounced, with a solid structure of tannins that add depth and breadth to its well-built frame. |
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Harvested by hand. Alcoholic fermentation for 18 to 21 days in temperature-controlled stainless-steel vats, followed by malolactic fermentation in stainless-steel vats.
Aged 14 months in 3-wine barrels. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
5-star rating in Guide Bettane et Desseauve 2024 |
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