Retour Camin Larredya - Jurançon Sec - Costa Blanca - White - 2022
COUNTRY/REGION: south-west of France
DESIGNATION: AOP Jurançon
COLOR: White
VINTAGE: 2022
GRAPE VARIETY: 80% Petit Manseng, 10% Camaralet de Lasseube, 10% Lauzet
ALCOHOL: 14 vol.
CONTENT: 75 cl
The sommelier's advice
Temperature Decant before serving between 10 and 12°C.
Food Lobster thermidor, monkfish with cured ham, chicken with crayfish, dry goat cheeses.
Cellar ageing From now until 2032, and even longer for enthusiasts.
The estate and the wine
The estate and the wine A benchmark estate in the southwest of France, Domaine Camin Larredya holds an esteemed 3-star rating from the Guide des Meilleurs Vins de France, placing it among the region’s legends. Jean-Marc Grussaute, a perfectionist in every sense, has elevated this domaine to new heights, crafting wines of remarkable purity and brilliance on Jurançon’s breathtaking slopes.

With over 35 years of experience, Grussaute follows his instincts, farming organically and refining ripeness, blends, and aging techniques to perfection. He has shaped an exceptional legacy by acquiring the finest terroirs and cultivating them with unwavering passion.

Today, his wines rank among the elite, led by outstanding Petit Manseng and a profound understanding of the land. These are wines of true emotion, offering stunning purity and a crystalline freshness that captivates enthusiasts.
Wine Comprised of 80% Petit Manseng from young vines and aged in sandstone jars, the 2022 white Jurançon Sec Costa Blanca reveals fine limestone minerality and a pronounced saline touch. This complex wine, with notes of citrus, white fruits, and peach, offers a broad and exotic texture, particularly rich and tense. A serene blend of power and freshness, it pairs wonderfully with monkfish wrapped in cured ham or aged goat cheeses.
Vinification Hand harvested mid-October 2022. Vinification without de-stemming, direct pressing, indigenous yeast fermentation in temperature-controlled 1200-liter tuns, malolactic fermentation carried out. Aged 12 months on lees in 1200-liter stoneware jars. Production of 1800 bottles. Residual sugar: 2 g/l (Dry).

Certified organic wine.
AWARDS
AWARDS Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Guide RVF 2025 : 94/100
Guide B+D 2025 : 92/100