|
|
|
|
|
|
The tasting |
|
|
Intense garnet red. |
|
| | |
|
Beautiful red fruit aromas with a morello cherry edge, notes of cinnamon, candied orange, balsamic and a hint of chocolate. |
|
| | |
|
Powerful and supple at the same time, this wine has a lovely tannic structure underpinned by fine balance. |
|
|
|
The sommelier's advice |
|
|
À servir de 14 à 16°C. |
|
| | |
|
Serve between 14 and 16°C. |
|
| | |
|
From now until 2032 |
|
|
|
The estate and the wine |
|
|
A unique partnership between Ventealapropriete.com and Castello di Verduno!
A historic estate highly esteemed by Piedmont enthusiasts, Castello di Verduno has been a family-run treasure for over a century. With unwavering dedication to traditional methods, including extended aging in large oak casks, the estate preserves the region’s winemaking heritage while crafting exceptional wines. For the first time, Ventealapropriete.com has joined forces with Castello di Verduno to present a Barbaresco from the cru’s finest terroirs.
In the 18th century, Italy’s royal Savoy family visited the estate to experiment with modernizing Nebbiolo-based wines. Today, Castello di Verduno is in the hands of the Burlotto family, who uphold these time-honored traditions. From their enviable position on Piedmont’s finest terroirs, including the iconic Barolo and Barbaresco, their 12 hectares produce wines of extraordinary pedigree, exemplifying the elegance of Italian winemaking with long aging in Austrian oak casks. |
|
| | |
|
The 2018 Barbaresco reveals an understated elegance, with enticing aromas of morello cherry, red berries, spices, balsamic hints, and fine wood. Its fresh, approachable style carries seamlessly into a balanced palate that combines power and finesse with remarkable ease. Smooth and inviting, it’s ready to enjoy now, best served in a wide glass to enhance its complexity. Rated 92/100 by our Selection Committee. |
|
| | |
|
Hand harvested in 20 kg baskets. Maceration for 62 days in open wooden vats. Aged 21 months in Austrian and Slovenian oak barrels, then one month in stainless steel tanks, followed by 17 months in bottle. |
|
|
|
AWARDS |
|
|
A wine rated 92/100 by our Committee! |
|
|
|
