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The tasting |
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Ruby red with garnet highlights. |
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Lovely fruity bouquet with notes of wild strawberry, plum and cherry, underlined by well-controlled oak and a touch of spice. |
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Structured and well-balanced, this wine offers deep, fragrant juice, perfectly ripe and flavorful, with supple tannins and a long, fresh persistence. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Preferably red meats: partridge with cabbage, pike-perch with red wine, monkfish matelote, duck with red butter. |
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From now until 2031 and beyond for enthusiasts |
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The estate and the wine |
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Founded in 2016, Côtes et Climats Pierre Mayeul crafts Burgundies with a strong sense of identity and an unwavering commitment to quality. Frédéric Hirault, Matthieu Bouchard, and Ludivine Griveau meticulously select the finest grapes, guided by deep technical expertise and an intimate knowledge of Burgundy’s greatest terroirs.
Distinctive character, limited volumes, and prestigious vineyards—a seemingly simple formula, yet one executed with absolute precision and no compromises. At the heart of this vision is Ludivine Griveau, whose experience and intuition drive the project with the same high standards she has upheld throughout her career. |
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From a parcel at the lower part of the village, the 2021 Red Gevrey-Chambertin delivers a deep, aromatic, and beautifully ripe expression. Dark berry and violet notes are enhanced by a touch of spice, while the subtle oak aging adds depth without overpowering the wine’s purity. With great structure, superb balance, and a long, fresh finish, this is a brilliant reflection of both terroir and vintage. |
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Hand-harvested, 100% destemmed, 16-day maceration in open stainless steel vats, aged 16 months in French oak barrels (30% new), bottled unfined with light filtration. |
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AWARDS |
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A wine rated 94/100 by our Committee! |
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