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The tasting |
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Bright vermilion red. |
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A bouquet of roses underscored by a gentle oaky note. |
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Juicy and velvety with delicate notes of fruit, this high-precision wine releases juice with silky tannins, beautiful ripeness and wildly fragrant. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Sautéed veal, leg of lamb, beef bourguignon. |
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From now until 2028, and even longer for enthusiasts. |
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The estate and the wine |
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Chanson Père & Fils enjoys an undeniable reputation for quality and consistency. Vintage after vintage, this Burgundy house has achieved outstanding success, backed by a superb heritage of vines and uncompromising sourcing.
Today, the level reached is astonishing, supported by the rigor and resources of the Bollinger Group, which has been running it for almost twenty-five years and awarded a star in the RVF 2023 Green Guide.
The vinification, carried out until 2020 by the talented Jean-Pierre Confuron, propels excellent wines with great aging potential. |
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What aromas and smoothness! The 2018 red Gevrey-Chambertin comes from a plot on the edge of the 1ers Crus, in the northern part of the appellation, on the hillside. We discover a wine of great perfume, with very delicate rose notes, with a woodiness that frames without overflowing, revealing perfect ripeness. The palate is velvety and seductive, with a juicy, precise structure, very pure fruit and present but silky tannins. A fine example of Gevrey, ready to drink but capable of aging for another five years and more. A Selection Committee Favorite rated 93/100. |
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Hand harvested, whole grapes fermented for 2 weeks.
Aged 14 to 18 months in oak barrels. |
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AWARDS |
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A Selection Committee Favorite rated 93/100 |
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