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The tasting |
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Bright light yellow. |
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There is a very mineral nose, with an oyster shell aspect and a slight floral touch. |
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A pure, refined wine with vibrant freshness and elegant herbal notes. The palate is precise and mineral-driven, with a delicate chalky texture, lively tension, and impressive depth and complexity. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Raw or cooked seafood. |
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From now until 2030 |
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The estate and the wine |
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Awarded one star in the French wine guide RVF, Jérémie Huchet is a leading figure in the Loire Valley, crafting exceptional Muscadet with both skill and dedication. A recognized expert in the appellation, he produces precise, terroir-driven wines built for long aging.
His meticulous approach includes old vines, organic farming, hand harvesting, native yeasts, and traditional “Nantaise-style” sur lie aging, followed by partial maturation in large casks and barrels. By highlighting the nuances of each terroir, he showcases Muscadet’s remarkable aging potential like few others. |
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The 2020 White Vin de France Folle Blanche opens with delicate mineral intensity, evoking oyster shell and subtle floral notes. It offers vibrant freshness with refined herbal nuances and a hint of mint. On the palate, this finesse continues with a chalky texture, bright acidity, and a remarkably light alcohol level. The wine’s lively tension is balanced by depth and complexity, making it a perfect match for seafood, where its saline profile truly shines. Rated 91/100 by our Selection Committee. |
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Hand harvested, pneumatic pressing of whole grapes, no malolactic fermentation. Aged in the Loire Valley style on lees for 24 months with lees stirring. |
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AWARDS |
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Estate awarded 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Wine awarded 91/100 by our Committee! |
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