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The tasting |
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Bright ruby red. |
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Fresh aromas of red and black fruits, underlined by spicy notes. |
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Silky-smooth and delicate, this wine has mellow tannins and a persistent fruity finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Aperitif with country terrine, artisan pâté en croûte, slow-cooked suckling pig chop, fondue bourguignonne. |
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From now until 2029. |
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The estate and the wine |
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Since 2010, Chanterêves has been the home of two remarkable talents: Tomoko Kuriyama and Guillaume Bott. Tomoko honed her craft in Germany’s Rheingau region, working with esteemed producers such as Peter Jakob Kühn and Georg Breuer. Guillaume, on the other hand, gained his expertise at Domaine Simon Bize in Savigny-lès-Beaune and Étienne Sauzet in Puligny-Montrachet.
Building on these formative experiences, the pair joined forces to create their own wines—cuvées that reflect their shared precision, delicacy, and emotional resonance.
Practicing organic farming, whole-cluster fermentation for reds, gentle vinification, native yeasts, minimal sulfur use, no filtration, and aging without new oak, they adhere to the highest standards of winemaking excellence. Their micro-production has quickly garnered a devoted following among enthusiasts seeking purity and character. |
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Partly sourced from a parcel on granite, the 2022 red Burgundy Hautes Côtes de Beaune Paris L’Hôpital Rouge is fresh and delicate, with all the charm of a finely vinified whole-cluster Pinot Noir. The palate is silky, with present yet integrated tannins, and elegant notes of fresh fruit on the finish. |
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Hand harvested, vineyard located in Paris l'Hôpital (west of Santenay and Chassagne-Montrachet).
Whole-harvest vinification, indigenous yeast fermentation, 10-month ageing in oak barrels without new wood. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2024 (RVF) |
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