Retour Champagne Perrier-Jouët - Champagne - Grand Brut - Blanc
COUNTRY/REGION: Champagne region
DESIGNATION: AOP Champagne
COLOR: White
GRAPE VARIETY: 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
ALCOHOL: 12 vol.
CONTENT: 75 cl
The tasting
Color Golden of beautiful intensity, brilliant and cord of abundant bubbles.
Nose Scents of white flowers haloed by aromas of yellow fruits.
Palate Ample and fresh with a fine and delicate bubble, the long-lasting taste of this wine makes it the number one aperitif champagne.
The sommelier's advice
Temperature Serve between 8 and 10°C.
Food Aperitif, fish carpaccio, pan-fried half-cooked vegetables, cheese.
Cellar ageing From now until 2026
The estate and the wine
The estate and the wine Famous for its Belle-Epoque champagne, Perrier-Jouët remains one of the region’s most famous estates. This Champagne house, which favors tasty and delicate champagnes, has 65-hectares of vines which it complements with skillfully selected grapes, as is customary in champagne. 

A rarity, this vineyard is almost entirely located in the Grands Crus, excelling in the production of Chardonnay. Since 1811, Perrier-Jouët has therefore established itself through a floral and complex style that reveals all the subtlety of this emblematic grape variety. 

Discover this historic House through its beautiful range of champagnes; we offer you today its most emblematic and most sought-after wines, including the famous Belle Epoque cuvée. Don't miss this exceptional offer.

Don't miss the opportunity to discover this elegant champagne House!
Wine The Grand Brut cuvée, heir to the world's first low-sugar champagne created by Perrier-Jouët in 1846, is a perfect introduction to the Maison's style. It's a model of mature champagne with a comfortable breadth, enhanced by hints of citrus zest that are very refreshing. Its fine and delicate bubbles, the perfect balance between white flower and yellow fruit aromas, and its lingering finish make it the ideal champagne for an aperitif. It's also well-suited to accompany fish or fine cheeses.
Vinification Hand harvested, alcoholic and malolactic fermentation in thermo-regulated stainless steel tanks.
Aged for a minimum of 3 years in the cellar.
Dosage : 8 to 11 g/l.
AWARDS
AWARDS Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 2 stars in the Guide Bettane et Desseauve 2025
Wine rated 92/100 by our Committee !