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The tasting |
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Bright ruby red. |
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Abundant red and black fruit aromas. |
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Lively, juicy, and dangerously easy to drink, this fresh, fruit-packed cuvée is pure pleasure in a glass! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Aperitif with a charcuterie board, grilled meats. |
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From now until 2026. |
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The estate and the wine |
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David and Sophie Devynck have breathed new life into 4 hectares of ancient vines, nestled among forests and dry-stone walls. Their Clos Sauvage is a hidden gem straddling the border of Burgundy and Beaujolais. Perched at 450 metres on granitic soils lightly mixed with clay-limestone, and cultivated organically, this secluded haven produces wines of remarkable intensity, authenticity, and elegance.
A discovery of our Selection Committee, this unique domaine challenges the status quo of France’s most prestigious names and is quickly becoming part of the new elite. Testament to its meteoric rise: its wines are in high demand and sell out rapidly. |
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The 2023 Vin de France Le Vin des Vendangeurs Red is a small-batch Gamay crafted with conviviality in mind—the perfect wine to share among friends. Light and vibrant, with a refreshing energy, this Beaujolais (bottled as Vin de France) reveals delicate notes of cherry and black fruits, framed by a fine, silky texture.
Brimming with fresh, crunchy flavours of fruit, it’s a pure delight to enjoy right now. |
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hand harvested. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
A favourite wine rated 91/100 by our committee! |
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