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The tasting |
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Intense red with garnet highlights. |
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Ripe and smoky, Syrah dominates the aromatic arc of this wine, with notes of chocolate and peony providing a beautiful evolution. |
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Freshness and balance are the order of the day on this delicate, woodsy juice, a harmonious structure that can be enjoyed just freshened up. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast duck breast, pork filet mignon with porcini mushrooms, flank steak filet with shallots. |
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From now until 2030 |
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The estate and the wine |
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D’Arenberg is one of Australia’s most renowned wineries. The Osborn family has been cultivating the vines for four generations, and today, the estate spans over 200 hectares across the McLaren Vale. Here, quality is paramount, and nothing is left to chance. It’s a must-visit destination in the Australian wine scene. Their wines continually impress us with their remarkable flavors and authenticity. |
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The 2018 Stump Jump cuvée reveals an intense, ripe, and smoky nose, with Syrah dominating its aromatic profile. Notes of chocolate and peony provide a beautiful evolution. Freshness and balance are the hallmarks of this refined wine with delicate oak and a harmonious structure that is best enjoyed slightly chilled. This cuvée remains the benchmark in its category, offering exceptional value and pleasure that no one should miss. |
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Hand harvested. Traditional vinification. Aged in oak barrels before bottling. |
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AWARDS |
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A wine rated 90/100 by our Committee! |
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