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The tasting |
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Bright red with good intensity. |
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Gourmet fragrances of morello cherry and ripe cherry. |
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Both refined and dense, with a full, concentrated profile, this cuvée offers a deep, fresh wine with a subtle touch of acidity. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Noisette of doe with velvet sauce, filet mignon of pork, butcher's cuts, pheasant, furry game. |
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From now until 2030. |
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The estate and the wine |
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Jean-Baptiste Bouzereau has cultivated a distinct style, marked by both finesse and precision, setting a high standard for Burgundy wines.
Leading Domaine Michel Bouzereau et Fils, a 3-star estate in the RVF Guide, he expertly reveals the true identity of each terroir, employing exacting cultivation methods inspired by biodynamics.
His approach emphasizes purity and elegance, allowing the wines to express their character without excess. There's no risk of overuse of oak here—the focus is always on balance and delicacy. |
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The 2021 red Beaune 1er Cru Les Vignes Franches is made from a half-hectare of predominantly limestone red soil, located just below the Clos des Mouches, which gives the wine its graceful and very dynamic élan. Deep and racy, marked by morello cherries and ripe cherries, it combines finesse and density with a very fresh acidic touch. |
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Hand harvested.
Aged for one year in oak barrels, 30% of which are new, then 4 months in vats. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF) |
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