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The tasting |
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Intense red with vermilion nuances. |
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Delicate aromas of spices, bay leaf, wild blackberry, and macerated grapes. |
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A smooth, full-bodied texture with a rich blend of red and black fruit, all perfectly balanced with precision and harmony. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Red mullet fishcake, bread with tomato and Iberian ham, grilled black pudding and lacquered spare ribs. |
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From now until 2030 |
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The estate and the wine |
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Energetic, outspoken, and widely acclaimed, Hervé Bizeul is one of the most renowned and respected winemakers in France. Over the past 30 years, he has transformed Clos des Fées into one of Roussillon’s greatest success stories.
His meticulous craftsmanship on the majestic limestone amphitheater of Vingrau produces truly remarkable wines—bold yet refined, with an exceptional balance of power and elegance. Here, the very notion of a great southern wine takes on its full meaning. |
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Elegant and precise, the 2024 Red Côtes du Roussillon Les Sorcières captivates once again. Silky and refined, it unfolds like a delicate red berry coulis, supported by fine, polished tannins. The minerality and balance are perfectly tuned, making it immediately enjoyable. Savory and full of character, it’s an excellent match for red meats. Ready to drink now, but with the potential to age for six to eight years. A Selection Committee favorite, rated 94/100. |
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Hand harvested. Maceration for 15 to 21 days. Aged in stainless steel vats on delicate lees for 8 months. |
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AWARDS |
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A Selection Committee favorite, rated 94/100! |
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