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The tasting |
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Pale yellow with bright green highlights. |
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Fresh and delicate with floral notes. |
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This cuvée, with its precise, vibrant, and crisp structure, offers a refreshing and light wine that's a pleasure to drink. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, goat's cheese, oyster platter. |
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From now until 2027 |
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The estate and the wine |
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Masterfully managed by the Bourgeois family, a prominent name in Sancerre, Domaine Laporte specializes in producing wines of great purity and finesse. Spanning 20 hectares, the vineyards are rooted in the flint-rich terroir of Saint-Satur and are cultivated organically.
This dedication, combined with expert winemaking and precise aging, results in brilliant cuvées that are especially notable for their excellent quality-to-price ratio. |
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Of great purity, the 2023 white Sancerre La Terre des Anges opens with refreshing floral notes, of wisteria in particular. The precise, lively, sharp structure offers a light, thirst-quenching style, with lovely freshness and crisp fruity notes. An ideal white to pair with goat's cheese, oysters and delicate cuisine. A must at this price level. |
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Hand-harvested, pneumatically pressed, low-temperature settling. Fermentation in temperature-controlled stainless-steel vats, aged on fine lees for 9 months.
Certified organic wine. |
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AWARDS |
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A wine rated 90/100 by our Committee! |
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