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The tasting |
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Bright, light golden yellow. |
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Fresh and mineral, with aromas of white flowers and delicate vanilla notes. |
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Fresh and pure, with delicate fruity aromas, this wine is best served at the table. Its dense, mineral structure is perfectly balanced between finesse and consistency. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood platter, grilled lobster, roasted turbot fillet, creamed white meats, veal blanquette. |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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A true Chablis treasure, Estate des Malandes has captivated our Selection Committee! Discovered last year during a visit to Burgundy, this estate has everything to impress: organic farming, impeccable quality, and fair pricing.
The Marchive-Rottiers family is dedicated to crafting precise, pure, and expressive Chablis, each reflecting its unique terroir. No unnecessary intervention—just proven techniques and carefully managed aging in barrels and demi-muids (500L) to refine and elevate these wines for long-term aging. |
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From vines averaging over 50 years old and aged in demi-muids with 20% new oak, the 2022 White Chablis Grand Cru Vaudésir unfolds with remarkable depth, ripeness, and precision. This is a superb, fresh, and pure wine, driven by vibrant minerality and striking a perfect balance between concentration and finesse. A grand cru made for the table, it pairs beautifully with fine fish dishes or aged cheeses. Rated 95/100 by the Selection Committee. |
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Mechanical harvesting, 7-month vinification in oak demi-muids, divided as follows: 20% of the harvest in new oak, 20% in one-year-old oak, 20% in two-year-old oak, and 40% in 4- and 5-year-old oak. Low-temperature alcoholic fermentation and malolactic fermentation.
Aged 7 months in stainless steel tanks.
Certified organic wine. |
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AWARDS |
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A wine rated 95/100 by our Committee! |
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