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The tasting |
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Dark red. |
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Aromas of red and black fruits with a touch of graphite. |
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Concentrated, with delicate tannins and a firm yet elegant structure. |
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The sommelier's advice |
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Serve between 16 and 18°C |
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Oven-roasted guinea fowl, duck breast with cranberries, grilled beef tenderloin,... |
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From now until 2035 and beyond for enthusiasts |
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The estate and the wine |
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A model winemaker with 2 stars in the RVF Guide, Philippe Alliet consistently produces long-macerated reds that are dazzling in fruit and maturity. These sought-after cuvées have become benchmarks in Chinon, continually showcasing a fresh, natural expression in recent vintages.
The beautiful slopes of Cravant play a significant role: these magical terroirs yield an enchanting Cabernet Franc with precision and flavor that easily rivals the finest Bordeaux expressions. |
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The 2021 Red Chinon L'Huisserie, a single-vineyard cuvée, exudes beautiful aromas of charcoal and graphite, with subtlety and restraint. It is a wine of high concentration, both in substance and tannins. Still robust, it will reveal its full character peacefully over the next few years, with a potential to age for more than 20 years. |
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Hand-harvested, aged for 12 months in concrete vats and 12 months in 500-litre barrels. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in Guide Bettane + Desseauve 2024 |
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