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The tasting |
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Bright pale yellow. |
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Pure and fresh, marked by floral and mineral notes. |
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Delicate and fresh, with vibrant fruit flavours, this cuvée reveals subtle buttery notes and a touch of gentle bitterness on the finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Pan-fried scallops, caviar or a seafood platter. |
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From now until 2028. |
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The estate and the wine |
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The Chablis terroir, renowned for producing some of the world’s greatest Chardonnays, holds hidden gems waiting to be uncovered. Its distinctive limestone soils, a geological marvel, are beautifully expressed by Domaine Pascal Bouchard, whose wines are pure, crystalline, and exquisitely refined.
Acclaimed by critics and prized for their exceptional value, these wines, crafted by a team of seasoned experts, are an essential addition to any wine lover’s collection. |
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Pure and fresh, the 2023 White Chablis Le Classique showcases a stunning mineral vibrancy that will deepen with time, complemented by elegant floral aromas. Its refined, fresh profile is supported by subtle bitterness and a hint of butter on the finish, creating a confident and perfectly balanced wine. An ideal choice as an aperitif or paired with seafood, this Chablis is ready to enjoy now and will continue to evolve beautifully over the next 4 to 5 years. |
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Hand-harvested, fermented in temperature-controlled stainless steel vats. Aged on fine lees for 6 to 8 months. |
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AWARDS |
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A wine rated 91/100 by our Committee! |
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