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The tasting |
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Intense, brilliant red with carmine highlights. |
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After aeration, the profile becomes pure, with abundant fruit notes and a well-balanced touch of oak. |
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With a precise, full-bodied character, this fresh cuvée delivers a flavorful and well-matured expression. |
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The sommelier's advice |
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Decant or serve in large glasses, between 14 and 16°C. |
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Red tuna carpaccio, roasted Bresse poularde, aged Normandy camembert. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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The use of organic and biodynamic farming, the careful selection of staves for barrel making, and the meticulous vinification processes have rightfully placed Joseph Drouhin among Burgundy's finest labels.
Don't miss this excellent trio at an accessible price, a perfect reflection of the Maison's craftsmanship. |
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The 2022 Red Rully perfectly captures the essence of ripe Pinot Noir from this excellent vintage, with remarkable purity and an abundance of flavor. The oak is well-integrated, supporting a full, dense structure that remains fresh and precise. A delightful wine to enjoy over the next few years; a little decanting or a generous glass will enhance its character. |
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Hand-harvested, totally de-stemmed, macerated for 1 to 2 weeks and fermented. Aged in barrels, 15 to 20% of which are new, for 10 to 14 months. |
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AWARDS |
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Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our Committee! |
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