|
|
|
|
|
|
The tasting |
|
|
Bright, intense red. |
|
| | |
|
Floral and spicy, with notes of wild blackberries. |
|
| | |
|
Elegant and smooth, with a rounded and fragrant profile, this bottle reveals a delicate expression with a satisfyingly rich finish. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Simmered meats, poultry, pike-perch in red wine, cured meats, cow's milk cheeses. |
|
| | |
|
From now until 2030. |
|
|
|
The estate and the wine |
|
|
The use of organic and biodynamic farming, the careful selection of staves for barrel making, and the meticulous vinification processes have rightfully placed Joseph Drouhin among Burgundy's finest labels.
Don't miss this excellent trio at an accessible price, a perfect reflection of the Maison's craftsmanship. |
|
| | |
|
From a well-matured vintage, the 2021 Red Savigny-lès-Beaune reveals a generous, silky profile, offering a wine that’s both charming and delicate. The nose is spicy and floral—typical of this terroir—with a hint of wild blackberry. On the palate, it unfolds with finesse and softness, leading into a long, satisfying finish. This is a delicate and elegant wine that will continue to develop beautifully over the next 5 to 6 years. |
|
| | |
|
Hand-harvested grapes from the estate, supplemented by grape and wine purchases from partner suppliers.
Maceration and vinification for 2 to 3 weeks, aged for 12 to 15 months in barrels (10% new). |
|
|
|
AWARDS |
|
|
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 91/100 by our Committee! |
|
|
|
