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The tasting |
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Bright red with vermilion highlights. |
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A fresh, nicely mature Pinot with red fruit aromas. |
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Fresh and delicious, this precise cuvée delivers a palate with fine tannins, good sapidity and great finesse. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Red tuna carpaccio, roasted Bresse poularde, aged Normandy camembert. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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The Domaine Vincent Dureuil-Janthial, a jewel in Rully, is one of the most esteemed and compelling estates in Burgundy. A vanguard of the Côte Chalonnaise, Vincent Dureuil-Janthial is a dedicated and meticulous winemaker, crafting wines of exceptional precision.
Each of his cuvées thus reflects a mastery of craft, made from healthy and ripe grapes handpicked to embody their origin. These dazzling wines, both village-level and premier crus, fully express the essence of their terroirs. |
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Blended from three plots at an elevation of 230 meters and matured with a third new wood, the Rully Rouge 2021 showcases the finesse and crispness of a fine Pinot, with the freshness and precision of this taut and particularly appetizing vintage. It's a pure, fruit-forward juice with a noble texture, fine tannins, and a savory finish. A splendid introduction to the world of Rully. |
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Harvested by hand. Aged in 19th-century cellars: 12 months in oak barrels, 33% of which are new, with malolactic fermentation, then 6 months in stainless steel tanks. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Domaine rated 4 stars in Guide Bettane & Desseauve 2023 |
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